In a large skillet, heat the olive oil over medium heat. Sauté spiralized zucchini for about 3 minutes
3 Minutes
Add the garlic and cook another minute or so
Toss in sliced fresh cherry tomatoes. Heat just until the tomatoes are warm.
Add in the crushed red pepper flakes, kosher salt and pepper
Toss to combine evenly
Remove from the heat. Sprinkle with torn fresh basil and freshly grated parmigiano reggiano. Twirl!
Servings 0