Print Options:

Truffles

Yields4 ServingsPrep Time30 minsTotal Time30 mins

 1 12 Oz. bag of high quality chocolate chips or chunks (e.g, Ghiardelli)
 ¼ cup Heavy cream
 ¼ cup Rasberry liqueur (or whatever flavor you prefer)
 Small foil cups
1

In food processor, chop chips/chunks until fine.

2

In saucepan, combine cup heavy cream with liqueur. Heat to boiling.

3

With motor running, pour cream/liqueur mixture into processor until chocolate is melted.

4

Pour into small foil cups

5

Refrigerate for 30 mins.
30 Minutes

Nutrition Facts

Servings 0

0
Would love your thoughts, please comment.x
()
x