Name: Traditional Bengalie Goat/Beef Curry
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8
Ingredients: 2 lbs Goat/Beef with bone; 3 large onion chopped in small cubes; 2 tsp Ginger Paste; 2 tsp Garlic Paste; 1 tsp Cumin powder; 1 tsp Corriander powder; ½ tsp Turmeric Powder; 1 tsp Paprika; 1 ½ tsp Salt; 1 Bay Leaf; 1 cardom; 1 Cinnamon Stick; ⅓ cup Vegatable/Cannola Oil; ½ cup Water

AuthorPlanet Depos Guest

DifficultyIntermediate

Goat/Beef curry (stew) is simple but very tasty with aromatic South Asian spices.

[cooked-sharing]

Yields8 Servings

Prep Time10 minsCook Time1 hr 30 minsTotal Time1 hr 40 mins

2 lbs Goat/Beef with bone

3 large onion chopped in small cubes

2 tsp Ginger Paste

2 tsp Garlic Paste

1 tsp Cumin powder

1 tsp Corriander powder

½ tsp Turmeric Powder

1 tsp Paprika

1 ½ tsp Salt

1 Bay Leaf

1 cardom

1 Cinnamon Stick

⅓ cup Vegatable/Cannola Oil

½ cup Water

In a pot add 1/3 oil add the chopped onions first then the bay leaf, cardom, Cinnamon stick, garlic paste, ginger paste.

Once the oil heats up add all remaining ingredients except the water.

Mix well, cover and let it sit for 30 minutes on medium heat. Remove lid stir and taste salt or flavor if you would like to add more of the Coriander/ Cumin powder for flavor. Don't add to much
30 Minutes

Cover again for another 1 hour and mix occasionally. Add the water leave on low heat until meat is tender.
1 Hour

Enjoy with Naan or basmati rice.

CategoryMeats

Ingredients