The De’Avis Swann Alfredo Experience

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy with the De'Avis Swann Alfredo Experience!

2 tbsp Extra-Virgin Olive Oil

2 boneless chicken breasts

Salt & Pepper

Low Sodium Chicken Broth

2 Cloves of minced garlic

8 oz Fetuccini

1/2 c. Heavy Cream

1 c. grated Parmesan

In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper.
Cook until golden and cooked through, 8 Minutes per side. Let rest 10 Minutes, then slice.

Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 Minutes. Let cook until al dente, 8 Minutes more.

Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.
Remove from heat and stir in sliced chicken. Garnish with parsley.

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The De’Avis Swann Alfredo Experience