Mexican Inspired Stuffed Pepper with a spicy Chipotle kick
[cooked-sharing]
Preheat oven to 350F
Bring a pot of water to a boil
Slice bell peppers in half and remove the seeds and white internal spines
Boil peppers in water until tender (around 5-10min.)
10 Minutes
Remove Peppers from water, pat dry, & place them opened side up in an oven safe pan
Finely dice onion and garlic
In a large skillet sauté the onion and garlic over medium high heat until translucent (2-3 min.)
Add the ground beef & cook until you no longer see pink
Finely dice chipotle peppers & add them to the ground beef
Open and drain the cans of corn and beans
Add the corn and pinto beans to the ground beef
Open and add the can of crushed tomatoes to the ground beef mixture
Add Salt and pepper to taste
Fill bell peppers with the ground beef mixture
Top peppers with cheddar cheese
Bake in the oven for 10-15min.
15 Minutes
Ingredients
Directions
Preheat oven to 350F
Bring a pot of water to a boil
Slice bell peppers in half and remove the seeds and white internal spines
Boil peppers in water until tender (around 5-10min.)
10 Minutes
Remove Peppers from water, pat dry, & place them opened side up in an oven safe pan
Finely dice onion and garlic
In a large skillet sauté the onion and garlic over medium high heat until translucent (2-3 min.)
Add the ground beef & cook until you no longer see pink
Finely dice chipotle peppers & add them to the ground beef
Open and drain the cans of corn and beans
Add the corn and pinto beans to the ground beef
Open and add the can of crushed tomatoes to the ground beef mixture
Add Salt and pepper to taste
Fill bell peppers with the ground beef mixture
Top peppers with cheddar cheese
Bake in the oven for 10-15min.
15 Minutes