Sweet & Tangy Cabbage Salad

Yields12 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Serves approximately 12-15 ppl
Half the recipe for a smaller crowd

1 Medium Green Cabbage Washed & Chopped

16 oz Bag Shredded Carrots

1 cup Sugar or (Evaporated Cane Juice)

1 cup Diced Red Onions

1 cup Apple Cider Vinegar

4 tbsp Olive Oil

2 tsp Dry Mustard

1 tsp Sea Salt

Place the first 3 ingredients in a large bowl.
Place the last 4 ingredients in a medium bowl and wisk away.
You can also use a blender.
Pour mixture (dressing) on top of the Cabbage, Onions, and Carrots and mix well with tongs or a spoon. You can enjoy right away or let it chill in the refrigerator for 30 minutes.

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Sweet & Tangy Cabbage Salad