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Standing Rib Roast

Yields8 ServingsPrep Time1 hr 30 minsCook Time1 hrTotal Time2 hrs 30 mins

This is a simple recipe that is sure to please a crowd.

 1 5-pound bone-in standing rib roast
Dry rub
 1 cup Salt
 ¼ cup Freshly ground black pepper
 ¼ cup Garlic powder
1

Allow the roast to stand at room temperature for at least 1 hour. Meanwhile, preheat the oven to 375 degrees.
1 Hour

2

Place a roasting rack in a large roasting pan

3

Rub the roast all over with seasoning.

4

Place on the roasting rack with the rib side down and the fatty side up.

5

Roast for 1 hour.
1 Hour

6

Turn the oven off. Leave the roast in the oven but do NOT open the oven door for at least another 3 hours (it can sit in the oven for up to 6 hours after roasting). About 30 to 45 minutes before serving time, preheat the oven to 375 degrees.

7

Reheat the roast until a meat thermometer inserted in the center of the meat reads 120 degrees. This makes the most perfectly cooked rib roast you have ever tasted

Nutrition Facts

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