Name: Spanish Chicken and Rice
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 3 cups Water; 1 cup Chicken broth; White Wine (Optional); 1 cup Tomato Sauce - can add more if needed; 2 Peppers; 4 tbsp Extra virgin olive oil; ¼ tsp Black Pepper; 1 tsp Salt; 4 tbsp Chopped Cilantro; 1 Packet of Sazon (con culantro y achiote); ¼ tsp Adobo; 3 Chicken breasts; ½ cup Green olives

AuthorPlanet Depos Guest

DifficultyIntermediate

Family recipe for a delicious chicken in a Spanish red sauce served over white rice. This meal is great with a side salad and salad.

[cooked-sharing]

Yields1 Serving

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

3 cups Water

1 cup Chicken broth

White Wine (Optional)

1 cup Tomato Sauce - can add more if needed

2 Peppers

4 tbsp Extra virgin olive oil

¼ tsp Black Pepper

1 tsp Salt

4 tbsp Chopped Cilantro

1 Packet of Sazon (con culantro y achiote)

¼ tsp Adobo

3 Chicken breasts

½ cup Green olives

With olive oil warming in large pot, cut up peppers, onion, minced garlic and cilantro for a few minutes and add all other ingredients. Cook on medium heat stirring occasional for around 1 Hour or a little longer till it becomes a little more like a sauce. Serve with rice and may garnish with parsley if desired. You can add more salt or pepper depending on your taste. Enjoy!

CategoryChicken

Ingredients