[cooked-sharing]
Tips Section
Don’t over-bake the cookies. Remove from the oven when they are set around the edges but still soft in the center, about 9-10 minutes. The cookies will finish baking as they cool on the baking sheet. Store the peanut butter cookies in an airtight container on the counter for up to 4 days. To keep the cookies soft, place a piece of bread in the container.
Ingredients
Directions
Preheat oven to 350 degrees
Line a baking sheet with a silicone baking mat or parchment paper and set aside.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
Using the paddle of a stand mixer, cream the butter and peanut butter together until combined.
Add the sugars and beat until creamy and smooth, about 3 minutes.
3 Minutes
Add in the egg and vanilla extract. Mix until combined
With the mixer on low, slowly add in the dry ingredients. Mix until just combined
Take about 2 tablespoons of dough and form a cookie dough ball. Roll in granulated sugar
Place cookies on prepared baking sheet, about 2-inches apart.
Bake the cookies for 9-10 minutes or until they are golden at the edges and just set.
10 Minutes
Remove pan from oven and let cookies cool on the baking sheet for 4-5 minutes.
5 Minutes
Transfer to a cooling rack
Ingredients
Directions
Preheat oven to 350 degrees
Line a baking sheet with a silicone baking mat or parchment paper and set aside.
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
Using the paddle of a stand mixer, cream the butter and peanut butter together until combined.
Add the sugars and beat until creamy and smooth, about 3 minutes.
3 Minutes
Add in the egg and vanilla extract. Mix until combined
With the mixer on low, slowly add in the dry ingredients. Mix until just combined
Take about 2 tablespoons of dough and form a cookie dough ball. Roll in granulated sugar
Place cookies on prepared baking sheet, about 2-inches apart.
Bake the cookies for 9-10 minutes or until they are golden at the edges and just set.
10 Minutes
Remove pan from oven and let cookies cool on the baking sheet for 4-5 minutes.
5 Minutes
Transfer to a cooling rack