Sherry Poppy Seed Cake

Yields8 ServingsPrep Time10 minsCook Time50 minsTotal Time1 hr

1 Pkg. yellow cake mix

1 Small pkg of French vanilla instant pudding

4 Eggs

1 cup Canola or corn oil

¾ Cooking sherry (NOT dry)

1 cup Poppy seeds

Using an electric beat, beat all ingredients except the poppy seeds for two minutes

Stir in poppy seeds and then pour into greased and floured bundt pan.

Bake 45-50 minutes at 350 degrees
50 Minutes

Nutrition Facts

Servings 0

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