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Pumpkin Bread

Yields5 ServingsPrep Time30 minsCook Time1 hr 30 minsTotal Time2 hrs

 3 ½ cups Flour
 3 cups Sugar
 2 tsp Soda
 1 ½ tsp Salt
 1 tsp Cinnamon
 1 tsp Nutmeg
 ½ tsp Ginger
 16 oz Can (2 cups) pumpkin
 1 cup Cooking oil
  cup Water
 4 Eggs
1

Preheat oven to 350 degrees

2

Grease and flour two 9 x 5 or 8 x 4 inch loaf pans.

3

In large bowl, combine all ingredients.

4

Blend at low speed until moistened.

5

Beat 3 mins at medium speed.
3 Minutes

6

Pour into prepared pans.

7

Bake 1 to 1 1/2 hours until toothpick inserted in center comes out clean.
90 Minutes

8

Cool 5 mins.
5 Minutes

9

Remove from pans.

10

Cool completely.

11

Wrap tightly.

Nutrition Facts

Servings 0

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