Name: Pumpkin Bread
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 5
Ingredients: 3 ½ cups Flour; 3 cups Sugar; 2 tsp Soda; 1 ½ tsp Salt; 1 tsp Cinnamon; 1 tsp Nutmeg; ½ tsp Ginger; 16 oz Can (2 cups) pumpkin; 1 cup Cooking oil; ⅔ cup Water; 4 Eggs

AuthorPlanet Depos

DifficultyIntermediate

[cooked-sharing]

Yields5 Servings

Prep Time30 minsCook Time1 hr 30 minsTotal Time2 hrs

Ingredients

3 ½ cups Flour

3 cups Sugar

2 tsp Soda

1 ½ tsp Salt

1 tsp Cinnamon

1 tsp Nutmeg

½ tsp Ginger

16 oz Can (2 cups) pumpkin

1 cup Cooking oil

⅔ cup Water

4 Eggs

Directions

Preheat oven to 350 degrees

Grease and flour two 9 x 5 or 8 x 4 inch loaf pans.

In large bowl, combine all ingredients.

Blend at low speed until moistened.

Beat 3 mins at medium speed.
3 Minutes

Pour into prepared pans.

Bake 1 to 1 1/2 hours until toothpick inserted in center comes out clean.
90 Minutes

Cool 5 mins.
5 Minutes

Remove from pans.

Cool completely.

Wrap tightly.

CategoryBreads, Desserts