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Pudding

Yields1 ServingPrep Time15 minsTotal Time15 mins

For Each Cup of Pudding
 1 Egg yolk
 1 tbsp Sugar
 1 tsp Flour
 ½ cup Milk
 1 Small lemon peel
1

Stir yolk, sugar, and flour until smooth

2

Gradually add milk and small lemon peel. Cook slowly until thickened.

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