Pound Cake

Yields1 ServingPrep Time15 minsCook Time1 hr 30 minsTotal Time1 hr 45 mins

3 cups Flour

3 cups Sugar

¼ cup Shortening

¼ tsp Salt

2 sticks Margarine

1 cup Sweetened condensed milk

3 tsp Vanilla, butter, and nut flavor

6 Eggs

Using the paddle of a stand mixer, cream shortening and margarine together well.

Cream sugar and salt with shortening.

Add one egg at a time mixing well.

Add flavor to cup of milk.

Alternate adding flour and milk.

Bake at 325 degrees for 1.5 hours
90 Minutes

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