Name: Potatoes Au Gratin
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8
Ingredients: 2.50 lbs Red potatoes; 1 Onion; 3 tbsp Butter; 3 tbsp Flour; 1 tsp Dry mustard; 2 cups Milk; 1 cup Cheddar cheese; ½ cup Gruyere cheese; Salt and pepper to taste

AuthorPlanet Depos

DifficultyIntermediate

[cooked-sharing]

Yields8 Servings

Prep Time20 minsCook Time1 hr 30 minsTotal Time1 hr 50 mins

Ingredients

2.50 lbs Red potatoes

1 Onion

3 tbsp Butter

3 tbsp Flour

1 tsp Dry mustard

2 cups Milk

1 cup Cheddar cheese

½ cup Gruyere cheese

Salt and pepper to taste

Directions

Preheat oven to 400 degrees

Wash potatoes and slice into 1/8 inch thin slices

Slice onion as thin as possible.

Layer potatoes and onions in little stacks. Place stacks upright in a greased casserole dish.

Melt butter & flour in a sauce pan and cook 2-3 minutes
3 Minutes

Add seasonings and milk

Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheeses until melted

Spoon cheese sauce over potatoes

Cover with foil (sprayed with cooking spray) and bake 60 minutes.
1 Hour

Remove foil and bake an additional 20-30 minutes or until lightly browned and potatoes are cooked.
30 Minutes

CategoryAppetizers, Sides