Pepper and Cheese Salad

Yields1 ServingPrep Time5 minsTotal Time5 mins

¼ lb Provolone cheese, cubed

¼ lb Pepper cheese, cubed

¼ lb Fontina cheese, cubed

¼ lb Italian green olives

¼ lb Black olives

1 Green, red, AND yellow pepper

2 Pieces garlic, pressed

Salt and pepper

Oregano

½ cup Olive oil

3 tbsp Wine vinegar

Combine into bed of greens and pour over salad

Stir.

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