Peanut Butter Pie
In a large mixing bowl, blend together cream cheese and confectioner's sugar, until smooth
Add milk and peanut butter, blend until smooth
Add Cool Whip, blend until smooth
Pour contents into graham cracker crust, smoothing surface with a flat knife
Cut into quarters both Reese's PB Cups -- and place on the outer edges of top of pie to designate eight slices
Freeze or refrigerate and enjoy.