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Peanut Butter Chocolate Chunk Cookies

Yields18 ServingsPrep Time25 minsCook Time20 minsTotal Time45 mins

 1 ¾ cups Flour
 ¾ tsp Salt
 ¾ tsp Baking soda
 ½ cup Batter flavor shortening
 1 ¼ cups Packed light brown sugar
 3 tbsp Milk
 1 tbsp Vanilla extract
 1 Egg
 1 Bag (11.5 oz.) semi-sweet chocolate chunks
 ⅓ cup Each chopped peanuts and quick cooking coats
1

Preheat oven to 375 degrees.

2

Line 2 cookie sheets with parchment paper; set aside. On another sheet of parchment paper, combine flour, salt, and baking soda; set aside. Bake for 10 minutes.
10 Minutes

3

Beat peanut butter, shortening, and brown sugar in a large bowl on medium speed of an electric mixer until well blended.

4

Beat in milk, vanilla, and egg just until blended.

5

Add flour mixture gradually to creamed mixture; beat at low speed until blended.

6

Stir in chocolate chunks, peanuts and oats

7

Drop by heaping tablespoons onto parchment-line cookie sheets.

8

Flatten each cookie slightly with the back of a spoon.

9

Bake 9-11 minutes or until cookies are set and edges start to brown.
11 Minutes

10

Slide parchment with cookies onto a wire rack to cool.

Nutrition Facts

Serving Size 2 cookies

Servings 0

0
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