Print Options:

Peaches and Cream Dessert

Yields6 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

 ¾ cup Flour
 1 4 oz. box vanilla pudding mix
 1 tsp Baking powder
 1 Beaten egg
 1.20 cups Milk
 3 tbsp Butter/margarine, melted
 1 16 oz. can of peach slices
 1 8 oz. package cream cheese, softened
 ½ cup Sugar
 ½ cup Cinnamon
1

In a large bowl, stir together flour, pudding mix, and baking powder

2

Combine egg, milk, and melted butter or margarine. Add to dry ingredients.

3

Mix well and spread into greased 8x8x2 baking pan. Drain peaches reserving 1/3 cup of liquid.

4

Chop peaches. Sprinkle on top of batter.

5

Beat together cream cheese, half a cup of sugar, and reserved peach liquid.

6

Pour over peaches in pie dish

7

Combine 1 tablespoon of sugar and cinnamon and sprinkle on top.

8

Bake at 350 degrees for 45 mins
45 Minutes

Nutrition Facts

Servings 0

0
Would love your thoughts, please comment.x
()
x