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Overnight French Toast

Yields1 Serving

 1 Loaf french bread, sliced on an angle in one-inch slices
 8 Large eggs
 3 cups Milk, heavy cream, or half and half
 ½ cup Sugar
 ¾ tsp Salt
 1 tsp Vanilla
 2 tsp Butter
1

Grease baking dish with butter

2

Arrange bread in bottom of dish (one layer only)

3

Mix remaining ingredients except butter.

4

Pour over bread

5

Sprinkle with cinnamon

6

Cover and refrigerate overnight.

7

Before baking, dot with butter.

8

Uncover and bake at 350 for 45 minutes, until bread is puffed and light brown

9

Serve with warm syrup, sour or whipped cream, or fruit.

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