[cooked-sharing]
Ingredients
1 Loaf french bread, sliced on an angle in one-inch slices
8 Large eggs
3 cups Milk, heavy cream, or half and half
½ cup Sugar
¾ tsp Salt
1 tsp Vanilla
2 tsp Butter
Directions
1
Grease baking dish with butter
2
Arrange bread in bottom of dish (one layer only)
3
Mix remaining ingredients except butter.
4
Pour over bread
5
Sprinkle with cinnamon
6
Cover and refrigerate overnight.
7
Before baking, dot with butter.
8
Uncover and bake at 350 for 45 minutes, until bread is puffed and light brown
9
Serve with warm syrup, sour or whipped cream, or fruit.
CategoryBreakfast
Ingredients
1 Loaf french bread, sliced on an angle in one-inch slices
8 Large eggs
3 cups Milk, heavy cream, or half and half
½ cup Sugar
¾ tsp Salt
1 tsp Vanilla
2 tsp Butter
Directions
1
Grease baking dish with butter
2
Arrange bread in bottom of dish (one layer only)
3
Mix remaining ingredients except butter.
4
Pour over bread
5
Sprinkle with cinnamon
6
Cover and refrigerate overnight.
7
Before baking, dot with butter.
8
Uncover and bake at 350 for 45 minutes, until bread is puffed and light brown
9
Serve with warm syrup, sour or whipped cream, or fruit.