Oven Roasted Potatoes

Yields4 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

⅛ cup Olive oil

1 tbsp Minced garlic

½ tsp Dried basil

½ tsp Dried majoram

½ tsp Dried dill

½ tsp Dried thyme

½ tsp Dried oregano

½ tsp Dried Parsley

½ tsp Crushed red pepper flakes

½ tsp Salt

4 Large potatoes, peeled and cubed

Preheat oven to 475 degrees

In a large bowl, combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated.

Place potatoes in a single layer on a roasting pan or baking sheet.

Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Print Options:

Oven Roasted Potatoes