[cooked-sharing]
Ingredients
⅛ cup Olive oil
1 tbsp Minced garlic
½ tsp Dried basil
½ tsp Dried majoram
½ tsp Dried dill
½ tsp Dried thyme
½ tsp Dried oregano
½ tsp Dried Parsley
½ tsp Crushed red pepper flakes
½ tsp Salt
4 Large potatoes, peeled and cubed
Directions
1
Preheat oven to 475 degrees
2
In a large bowl, combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated.
3
Place potatoes in a single layer on a roasting pan or baking sheet.
4
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
CategorySides
Ingredients
⅛ cup Olive oil
1 tbsp Minced garlic
½ tsp Dried basil
½ tsp Dried majoram
½ tsp Dried dill
½ tsp Dried thyme
½ tsp Dried oregano
½ tsp Dried Parsley
½ tsp Crushed red pepper flakes
½ tsp Salt
4 Large potatoes, peeled and cubed
Directions
1
Preheat oven to 475 degrees
2
In a large bowl, combine oil, garlic, basil, marjoram, dill, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated.
3
Place potatoes in a single layer on a roasting pan or baking sheet.
4
Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.