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Meatloaf

Yields5 ServingsPrep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 35 mins

 1 ½ lbs Meatloaf mix (beef, pork, and veal)
 Your favorite marinara sauce
 ½ cup Italian-seasoned breadcrumbs
 ½ cup Grated parmigiano reggiano
 ½ cup Finely chopped onion
 ⅓ cup Chopped fresh flat-leaf parsley
 1 tsp Garlic powder
 ½ tsp Dried basil
1

Preheat oven to 350.

2

Combine meat, 1/2 cup sauce, and remaining ingredients in a large bowl

3

Shape mixture into an 8 x 4-inch loaf on a pan coated with cooking spray.

4

Brush remaining 1/2 cup sauce over top of meat loaf.

5

Bake at 350° for 1 hour and 10 minutes or until a thermometer registers 160.
70 Minutes

6

Let stand 10 minutes. Cut loaf into 12 slices.
10 Minutes

Nutrition Facts

Servings 0

0
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