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Meatballs

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

 1 ½ lbs Lean ground beef
 Chopped fresh parsley
 Salt and pepper to taste
 2 Egg whites
 1 Whole egg
 Romano cheese
 Grated bread crumbs
 1 dash Garlic salt
1

Mix all ingredients and bake or fry

2

Drain grease and drop into spaghetti sauce for more tender meat balls.

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