This is a simple recipe that creates tasty grilled shrimp.
Split shrimp up the back with scissors and remove sand veins but leave shells on.
Put shrimp on skewers and top with marinade
Mix remaining ingredients, pour over shrimp, and marinate 1 hour in refrigerator, flipping skewers after 30 minutes.
1 Hour
Broil over hot fire about 3 minutes on each side
3 Minutes
Servings 0