Lentil Soup

Yields5 ServingsPrep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

1 Onion, chopped

¼ cup Olive oil

2 Carrots, diced

2 Stalks celery, chopped

2 Cloves garlic, minced

1 tsp Dried oregano

1 Bay leaf

1 tsp Dried basil

1 (14.5 ounce) can crushed tomatoes

2 cups Dry lentils

8 cups Chicken broth

1 Parmesan rind

Salt to taste

Ground black pepper to taste

In a large soup pot, heat oil over medium heat.

Add onions, carrots, and celery; cook and stir until onion is tender.

Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes
2 Minutes

Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour.