[cooked-sharing]
Ingredients
1 9 inch prepared graham cracker crust
4 Egg yolks, lightly beaten
1 14 Ounce can sweetened condensed milk
½ cup Key lime juice
2 cups Heavy whipping cream
¼ cup Confectioners sugar
1 tsp Vanilla
Directions
1
Add condensed milk to egg yolks and mix together. Gradually blend in lime juice.
2
Pour into prepared crust.
3
Refrigerate overnight.
4
Prepare topping by whipping cream and add sugar and vanilla.
5
When cream holds its shape, spread over top of pie. Refrigerate till serving.
Ingredients
1 9 inch prepared graham cracker crust
4 Egg yolks, lightly beaten
1 14 Ounce can sweetened condensed milk
½ cup Key lime juice
2 cups Heavy whipping cream
¼ cup Confectioners sugar
1 tsp Vanilla
Directions
1
Add condensed milk to egg yolks and mix together. Gradually blend in lime juice.
2
Pour into prepared crust.
3
Refrigerate overnight.
4
Prepare topping by whipping cream and add sugar and vanilla.
5
When cream holds its shape, spread over top of pie. Refrigerate till serving.