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Kahlua Trifle

Yields1 ServingPrep Time25 minsTotal Time25 mins

 1 Pkg. chocolate cake mix
 3 Pkgs. chocolate instant pudding (prepare per instructions on pkg)
 2 Large cool whip
 3 Scor or Heath candy bars (frozen and chopped)
 ¼ cup Kahlua
1

Prepare cake per package instructions and bake in rectangular cake pan.

2

Cut the cake in half.

3

Use your hands to crumble the half of cake and put it in the bottom of your trifle bowl

4

Add 2 Tablespoons of Kahlua Liqueur, shaking it evenly over the entire layer of cake.

5

Add one of your packages of pudding that you had made previously and spread evenly.

6

Take a little over half of one container of CoolWhip and spread it on top of the pudding.

7

Put about a 1/2 a cup of Scor or Heath toffee bits (you can add more if you want, just make sure you have a nice even layer).

8

You have completed your first half, now you need to repeat all of the steps again

9

Add the other half of chocolate cake and drizzle 2 tablespoons of Kahlua again.

10

Add the other container of pudding.

11

Top with CoolWhip until the container is full.

12

Sprinkle Scor or Heath bits evenly on top.

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