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Italian Wedding Cakes

Yields1 ServingPrep Time20 minsCook Time15 minsTotal Time35 mins

 4 Eggs
 1 cup Milk
 1 cup Oil
 4 tsp Lemon extract
 1 ½ cups Sugar
 5 ¼ cups Flour
 5 tsp Baking powder
 1 pinch Salt
 Icing
 1 Box confectioners sugar
 Milk
 2 tsp Lemon extract
1

Beat eggs until thick

2

Add milk, oil and extract; mix well.

3

Add sugar; mix well.

4

Combine flour and baking powder

5

Add to egg and sugar mixture gradually, stirring well after each addition. Dough will be stiff and sticky.

6

Flour hands and make little balls

7

Place on greased cookie sheet and bake at 350 for 10 to 15 minutes until bottom is light golden color (top of cookie will be white). Don't overcook.
15 Minutes

8

Cool.

9

Mix confectioners sugar with extract and enough milk until consistency becomes thin enough to dip cookies but not so thin that it runs off.

10

Dip cookies in white icing and place on wax paper to dry.

Nutrition Facts

Serving Size 5 Dozen

Servings 0

0
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