Beat 7 egg and 3/4 cups sugar until fluffy
Mix 1 cup sifted flour with 2 tsp baking powder.
Slowly fold into egg mixture.
Pour into generously greased and floured 9 X 13 pyrex pan.
Bake in 350 degree oven for 30 mins.
30 Minutes
Cool in pan for 10 mins.
10 Minutes
Turn over on wire rack for 10 more minutes.
10 Minutes
Remove from pan.
When completely cool, cut in half lengthwise.
Prepare serving platter by placing dropfuls of rum on bottom half of cake on top of platter.
Sprinkle the top with amaretto and cool sweetened Italian coffee.
Spread pudding and place other half of cake on top. Repeat with amaretto and coffee on top.
Cover with whipped cream
Servings 0