Fried Dough

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

A recipe with no specifics as to how much flour, but we used to make these every Christmas and sprinkle with LOTS of powdered sugar

2 Idaho Potatoes (Peel and boil)

1 Pkg yeast

2 tsp Salt

1 cup Warm water

Flour

Pass potatoes through ricer

Proof yeast and add to potatoes

Add salt; add warm water and flour.

Form ball (dough should be soft)

Let dough rise before frying.

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