The death by chocolate is very easy to make, just time consuming to assemble it.
[cooked-sharing]
I make the Cake, Mousse and Chocolate Pudding all the day or night before. Put mousse and pudding in fridge overnight. Cake can stay out
Crumble the cake on the bottom of the trifle bowl til you have about ½ to ¾ of an inch layer
On Top of the cake add a layer of chocolate mousse of the same measurement
On Top of the mousse add a layer of chocolate pudding of the same measurement
On Top of the pudding add a layer of cool whip of the same measurement
On Top of the cool whip sprinkle the heath bar bits
Keep layering til you get to the tip top of the trifle bowl (usually 2-3 layers of each depending on size of trifle bowl. Top of trifle should be the cool whip topped with heath bar bits however so if you don’t have enough to do all the layers again you want to be sure you end with that.
Ingredients
Directions
I make the Cake, Mousse and Chocolate Pudding all the day or night before. Put mousse and pudding in fridge overnight. Cake can stay out
Crumble the cake on the bottom of the trifle bowl til you have about ½ to ¾ of an inch layer
On Top of the cake add a layer of chocolate mousse of the same measurement
On Top of the mousse add a layer of chocolate pudding of the same measurement
On Top of the pudding add a layer of cool whip of the same measurement
On Top of the cool whip sprinkle the heath bar bits
Keep layering til you get to the tip top of the trifle bowl (usually 2-3 layers of each depending on size of trifle bowl. Top of trifle should be the cool whip topped with heath bar bits however so if you don’t have enough to do all the layers again you want to be sure you end with that.
That was me. Terry