[cooked-sharing]
Ingredients
1 cup Flour
2 Eggs
½ cup Milk
1 cup Water
¼ tsp Salt
2 tbsp Melted butter or margarine
Directions
1
Mix all ingredients in a blender and refrigerate for 15 minutes.
15 minutes
2
Melt butter in small pan and put a ladle of batter in pan and swirl around to edges.
3
When edges begin to curl, flip and cook on the other side for just a few seconds.
Ingredients
1 cup Flour
2 Eggs
½ cup Milk
1 cup Water
¼ tsp Salt
2 tbsp Melted butter or margarine
Directions
1
Mix all ingredients in a blender and refrigerate for 15 minutes.
15 minutes
2
Melt butter in small pan and put a ladle of batter in pan and swirl around to edges.
3
When edges begin to curl, flip and cook on the other side for just a few seconds.