Print Options:

Crab Imperial

Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time50 mins

 16 oz Lump crab meat
 1 tsp Margarine
 1 tsp Flour
 ½ cup Milk
 1 tsp Worcestershire sauce
 1 tsp Minced onion
 1 Cubed bread
 1 tsp Lemon juice
 Salt and pepper
1

Mix all ingredients except for the crab.

2

Gently fold in crab meat, being careful not to break up crab meat.

3

Place portions in baking dish using ramekins or small casserole dishes

4

Bake in 350 degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees
25 minutes

5

Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.

0
Would love your thoughts, please comment.x
()
x