Name: Crab Imperial
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 16 oz Lump crab meat; 1 tsp Margarine; 1 tsp Flour; ½ cup Milk; 1 tsp Worcestershire sauce; 1 tsp Minced onion; 1 Cubed bread; 1 tsp Lemon juice; Salt and pepper

AuthorPlanet Depos

DifficultyIntermediate

[cooked-sharing]

Yields1 Serving

Prep Time20 minsCook Time30 minsTotal Time50 mins

Ingredients

16 oz Lump crab meat

1 tsp Margarine

1 tsp Flour

½ cup Milk

1 tsp Worcestershire sauce

1 tsp Minced onion

1 Cubed bread

1 tsp Lemon juice

Salt and pepper

Directions

Mix all ingredients except for the crab.

Gently fold in crab meat, being careful not to break up crab meat.

Place portions in baking dish using ramekins or small casserole dishes

Bake in 350 degree oven for 20-25 minutes (top will turn golden brown) or until a thermometer gets an internal reading of 165 degrees
25 minutes

Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.

CategorySeafood