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Congo Squares

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

These were one of my favorites when I was growing up.

 2 ¾ cups Flour
 2 ½ tsp Baking powder
 ½ tsp Salt
 ¾ cup Butter
 1 lb Brown sugar
 3 Eggs
 1 tsp Vanilla
 1 cup Chopped nuts
 6 oz Semi sweet chocolate chips
1

Mix and sift flour, baking powder, and salt.

2

Melt butter.

3

Add brown sugar and stir until well blended

4

Cool slightly.

5

Add eggs, one at a time beating well after each addition.

6

Add vanilla.

7

Mix in dry ingredients; blend well.

8

Fold in nuts and chocolate chips.

9

Pour batter into greased jelly roll pan (10 x 15 x 3/4 inch).

10

Bake at 325 degrees for 25-30 minutes.
30 Minutes

11

Cut into squares.

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