[cooked-sharing]
Tips Section
Ingredients
Directions
Cream butter until fluffy.
Add 1 cup sugar gradually, beating until light and fluffy. Add vanilla, then eggs yolks, one at a time, beating well after each addition.
Blend in cooled chocolate.
Add sifted flour, baking powder and salt; beat until smooth
Beat egg whites until stiff but not dry.
Gradually beat in 1/4 cup sugar. Fold into first mixture. Pour into loaf pan (9 x 5 x 3) lined on bottom with greased wax paper.
Bake in preheated slow oven, 300 degrees, for about 1 hour and 45 mins.
105 Minutes
Cool for 5 mins.
5 Minutes
Turn out the rack and peel off paper
When cool, sift confectioners sugar over top, if desired.
Ingredients
Directions
Cream butter until fluffy.
Add 1 cup sugar gradually, beating until light and fluffy. Add vanilla, then eggs yolks, one at a time, beating well after each addition.
Blend in cooled chocolate.
Add sifted flour, baking powder and salt; beat until smooth
Beat egg whites until stiff but not dry.
Gradually beat in 1/4 cup sugar. Fold into first mixture. Pour into loaf pan (9 x 5 x 3) lined on bottom with greased wax paper.
Bake in preheated slow oven, 300 degrees, for about 1 hour and 45 mins.
105 Minutes
Cool for 5 mins.
5 Minutes
Turn out the rack and peel off paper
When cool, sift confectioners sugar over top, if desired.