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Chocolate Mousse

Yields1 ServingPrep Time15 minsCook Time5 minsTotal Time1 hr 20 mins

 1 6 oz. pkg semi-sweet chocolate pieces
 ½ cup Brewed hot coffee
 4 Eggs
 3 tbsp Sugar
 1 tsp Brandy or Rum extract
 Whipped cream
1

Place chocolate pieces in blender. Blend at medium speed 10 seconds . Scrape down sides if necessary.
10 Seconds

2

Add coffee. Blend at medium speed for 5 seconds.
5 Seconds

3

Add eggs, sugar, and extract.

4

Blend at medium speed until smooth (30-45 seconds). Pour into stemmed glasses. Refrigerate overnight. Garnish with whipped cream.
45 Seconds

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