Name: Chicken Rice by Leyhbert Millan Sharp
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 4 chicken breasts, cooked and chopped in small pieces; 3 tsp canola oil; 1 l large red pepper, chopped; 1 l large yellow pepper, chopped; 1 large green pepper, chopped; 1 garlic clove, crushed; 1 medium onion, chopped; 3 cups rice; 5 cups water; 2 cups mixed veggies in pieces (carrot, peas, beans, yellow corn); 1 chicken bouillon cube; 1 packet of seasoning with saffron

AuthorPlanet Depos Guest

DifficultyBeginner

I consider “Arroz con Pollo” (rice with chicken) a Colombian gastronomic classic. I don\'t think there are two ingredients that go together better than chicken and rice. It\'s an easy recipe to make, it’s tasty, and it yields many portions.

[cooked-sharing]

Yields1 Serving

Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

4 chicken breasts, cooked and chopped in small pieces

3 tsp canola oil

1 l large red pepper, chopped

1 l large yellow pepper, chopped

1 large green pepper, chopped

1 garlic clove, crushed

1 medium onion, chopped

3 cups rice

5 cups water

2 cups mixed veggies in pieces (carrot, peas, beans, yellow corn)

1 chicken bouillon cube

1 packet of seasoning with saffron

1. Heat oil in a large pot over low heat. Stir-fry the chopped peppers, garlic and onion, and stir until they’re golden brown.
2. Add 3 cups of rice; remember to stir everything well.
3. Add 5 cups of water, the chopped veggies, chicken breast, bouillon, seasoning and salt. Stir and let cook at medium heat for approximately 15 Minutes or until the rice dries.
4. Once rice has absorbed all the water, cover the pot and cook at low heat for 15 Minutes until the rice is soft.
Tip: You can accompany this delicious dish with fries, tomato sauce, lettuce or fried plantain.

CategoryMeats

Ingredients