Chicken Casserole

Yields1 Serving

Chicken Casserole

Ingredients

3 cups diced chicken

2 cans cream of mushroom soup

2 cups milk

1 tsp salt

½ lb sharp grated cheddar cheese

1 oz pimento chopped

½ tbsp chopped green pepper

1 tbsp chopped onion

1 tsp dried rosemary

Mix all ingredients together and refrigerate overnight or 6-8 hours. Bake in 2 quart casserole at 350° until golden, approximately 1 ¼ - 1 ½ hours.
90 Minutes

Directions

Turkey or Tofu instead of chicken
Cream of celery soup instead of mushroom soup
Add breadcrumbs to top in last ½ hour

Variations

Would love your thoughts, please comment.x

()

| Reply

Print Options:

Chicken Casserole