Fajita-style chicken breasts seasoned with the Mexican spices, topped with bell peppers and pepper jack cheese, and roasted in the oven.
[cooked-sharing]
1. Preheat the oven to 400 F.
2. Grease the bottom a baking dish with olive oil.
3. Add chicken breasts to the casserole dish. Note: If the chicken breasts are thick, sliced in half horizontally.
4. Sprinkle chicken breasts with salt.
5. Mix the remaining spices (chili powder, cumin, paprika) together, and sprinkle half of that mixture evenly over the chicken.
6. Top the chicken with sliced bell peppers. Note: there should be just one layer of bell pepper slices over the chicken breasts.
7. Sprinkle the remaining half of the seasoning mixture over the peppers
8. Top with shredded pepper jack cheese
9. Bake, uncovered, for about 20-30 Minutes, until the chicken is cooked through and no longer pink in the center. The cooking time will depend on the thickness of your chicken breasts.
Ingredients
Directions
1. Preheat the oven to 400 F.
2. Grease the bottom a baking dish with olive oil.
3. Add chicken breasts to the casserole dish. Note: If the chicken breasts are thick, sliced in half horizontally.
4. Sprinkle chicken breasts with salt.
5. Mix the remaining spices (chili powder, cumin, paprika) together, and sprinkle half of that mixture evenly over the chicken.
6. Top the chicken with sliced bell peppers. Note: there should be just one layer of bell pepper slices over the chicken breasts.
7. Sprinkle the remaining half of the seasoning mixture over the peppers
8. Top with shredded pepper jack cheese
9. Bake, uncovered, for about 20-30 Minutes, until the chicken is cooked through and no longer pink in the center. The cooking time will depend on the thickness of your chicken breasts.