Name: Cheesecake (Light and Fluffy)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12
Ingredients: 1 Pkg. lemon Jello; 1 cup Boiling water; 1 8 oz. pkg cream cheese; 1 cup Sugar; 1 tsp Vanilla; 1 1-13 oz. can evap. milk; 1 graham crackers processed to crumbs; ½ cup Margarine; 2 tbsp Sugar

AuthorPlanet Depos

DifficultyIntermediate

[cooked-sharing]

Yields12 Servings

Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

Ingredients

1 Pkg. lemon Jello

1 cup Boiling water

1 8 oz. pkg cream cheese

1 cup Sugar

1 tsp Vanilla

1 1-13 oz. can evap. milk

1 graham crackers processed to crumbs

½ cup Margarine

2 tbsp Sugar

Directions

Dissolve Jello into water and cool.

Whip together cream cheese and sugar and vanilla. Pour milk into ice cube tray and chill until crystals form. Then whip until peaks form.

Add Jello mixture to whipped milk; add to cheese mixture.

Add sugar and melted margarine to graham crackers. Press all but 2 Tbs. of crumbs against bottom and sides of 13 x 9x 2 inch pan.

Spread mixture over crumbs and top with remaining crumbs.

Refrigerate for several hours before serving.

CategoryCakes, Desserts