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Cauliflower Mash (dairy-free option)

 1 Small head of cauliflower (about 1 1/2 lbs), chopped
 3 Garlic cloves, peeled
 ¼ cup Whole milk
 2 tbsp Unsalted butter
 1 tsp Kosher salt, plus more
 ½ tsp Freshly ground black pepper, plus more chopped chives (for serving; optional)
1

Pour water into a medium pot to a depth of 1/4"

2

Add cauliflower and garlic and cover pot

3

Bring to a boil and cook until florets are easily pierced with a paring knife, about 8 minutes
8 Minutes

4

Drain well and transfer to a food processor

5

Add milk, butter, 1 tsp. salt, and 1/2 tsp. pepper

6

Purée until smooth, adding more milk if needed

7

Season to taste with salt and pepper

8

Top with chives, if using

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