Blue Cheese Dressing

Yields1 ServingPrep Time10 minsTotal Time10 mins

2 cups Mayonnaise

1 cup Sour cream

¾ tsp Onion salt

½ tsp Freshly ground black pepper

2 tsp Dry mustard

1 ½ tsp Lawry's seasoning salt

1 tbsp Red wine vinegar

2 tbsp Malt vinegar

1 tsp Worcestershire sauce

2 tbsp Horseradish sauce

45 tbsp Cream

1 cup Crumbled blue cheese, to taste

Combine all ingredients except blue cheese and cream in a bowl and mix well.

Thin with a tablespoon or two of cream until the dressing is the desired consistency.

Add cheese and combine well.

Mash some of the cheese with a fork if desired.

Recommend not using a food processor because the texture of the cheese in the dressing is lovely with the salad ingredients.

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