Red Clam SauceBy Ryley MayerCan't go wrong with a delicious and quick tomato clam sauce. You don't need to wrestle with the fishmonger for this recipe; you just need some kitchen staples and non-perishables to keep on hand. The whole recipe takes about a half an hour and is super easy. This recipe is Pescatarian friendly. The sauce is great over linguine (I also enjoy the sauce served over butter fried toast, with semi boiled eggs and sautéed mushrooms the next day). Feel free to halve the recipe to eliminate leftovers, otherwise this makes a ton of sauce that I often freeze and save for later meals. Salvadoran Pico de GalloBy Planet Depos GuestPico de Gallo is a delicious and healthy salsa that is packed with fresh ingredients! This is my Salvadoran in-laws’ own version of pico. It goes great as a dipping salsa with corn tortilla chips or as a garnish for steaks, chicken, eggs, tortilla dishes or whatever you would like to spice up with some homemade Hispanic flavor! This recipe is not an exact science and the flavor may depend on your individual taste preferences. However, it will result in a delicious salsa that is sure to be a hit at your next party!7 Layer DipBy Planet Depos GuestThis recipe should be chilled for at least an hour before serving. Beef MarinadeBy Planet DeposPoultry MarinadeBy Planet DeposChicken MarinadeBy Planet DeposBeef Ragu SauceBy Planet DeposVeal Bolognese SauceBy Planet DeposTraditional Marinara Sauce (Meatless)By Planet Depos