Herb Stuffed TenderloinBy Chef DrePork Tenderloin roast, with its golden, tender crust and moist, supple center, might be the smartest meal to serve when you’re feeding a hungry crowd (of four). I've made this many times - and I came up with a sauce that works incredibly well. Give it a try!Sean’s Meaty ChiliBy sean.mansonThis recipe is a Chili Cook-off winner!
Seasoned ground beef and bacon slow cooked with chopped onions, peppers, tomatoes and flavored with a variety of special secret spices. Topped with shredded cheddar cheese and sour cream to make the perfect bowl of chili for any occasion.Margarita’s Chili Cook-Off RecipeBy Planet DeposThis recipe is a Chili Cook-Off winner!
I don't have a set recipe, I sort of use equal amounts of beef (i.e. - a lb. of each) and green pepper/onions. Sausage Stuffed MushroomsBy Planet Depos GuestTraditional Bengalie Goat/Beef CurryBy Planet Depos GuestGoat/Beef curry (stew) is simple but very tasty with aromatic South Asian spices. Braised Beef Short RibsBy Planet Depos GuestA go-to comfort food that is bound to impress anyone with its rich flavors and tender, fall off the bone meat. Best served over mashed potatoes with a side of roasted vegetables or sauteed spinach. The leftover sauce is perfect over egg noodles, and can be frozen for use at a later date. This recipe will also go well with any cut of beef that is meant to be slow-cooked (Chuck, Shoulder, Round, etc.). Best Tri-Tip you ever did haveBy Planet Depos GuestThis is a simple Tri-tip or as some people would call brisket you can make. It does take 1 day to sit and marinade!
Choose your favorite red wine....
Chicken Rice by Leyhbert Millan SharpBy Planet Depos GuestI consider “Arroz con Pollo” (rice with chicken) a Colombian gastronomic classic. I don\'t think there are two ingredients that go together better than chicken and rice. It\'s an easy recipe to make, it’s tasty, and it yields many portions.Lebanese Stuffed ZucchiniBy Planet Depos GuestThis is a staple recipe in Lebanese kitchens. It is served as a main dish with stuffed grape leaves (same stuffing recipe than the one below). You can also add Lebanese yogurt (Laban) as a side, and dip the stuffed zucchini in the Laban with each bite.
You can also replace the Zucchinis in the recipe below with eggplants, tomatoes, bell peppers or grape leaves.