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Summer BeerBy Planet Depos GuestSarah and Joseph's Summer Beer, from the PD Pinics.
Instant Pot Burrito BowlsBy Planet Depos GuestFor a fast, hearty, and healthy meal at any time of the year, make these burrito bowls! This is intended to be an inexact recipe using whatever you have on hand, and I’m pretty sure I’ve never made this the same way twice! That said, I always keep the first four canned ingredients in my pantry so I can whip this up whenever I need a quick meal or I have a craving. Some favorite alternatives include—subbing in chicken (or loading up with veggies for a vegetarian option!), adding an adobo pepper to spice it up, mincing fresh garlic and squeezing in a lime to taste, or mixing in a jar of salsa to add some extra flavor. In general, plan to make this recipe your own!
Multigrain Banana Nut PancakesBy Planet Depos GuestA favorite go-to pancake recipe! These are great at any time--after a hard workout or on a cold morning. Packed with natural ingredients, these hearty, healthy, and filling pancakes will keep you going all day!
Crispy Dessert EggrollsBy Planet Depos GuestA cinnamon-sugary twist on a classic Filipino recipe called "turon." These fried, plantain-filled egg rolls are hot, crispy, sweet, and satisfying. For an extra special dessert, serve them alongside vanilla ice-cream, with chocolate or caramel sauce drizzled on top.
Sausage & Shrimp JambalayaBy Planet Depos GuestWhile true jambalaya is really more of a thicker rice stew than a soup, this is one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.
Chicken EugeneBy Planet Depos GuestChicken breast wrapped in bacon with shredded chipped beef and baked in a sour cream and mushroom soup sauce. Can be served with asparagus or artichoke on the side.
Spanish Chicken and RiceBy Planet Depos GuestFamily recipe for a delicious chicken in a Spanish red sauce served over white rice. This meal is great with a side salad and salad.
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