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Traditional Bengalie Goat/Beef CurryBy Planet Depos GuestGoat/Beef curry (stew) is simple but very tasty with aromatic South Asian spices. Sully’s Special SaladBy Planet Depos GuestA perfect salad for any time of year that's easy to make and delicious for everyone. This salad hits you with a depth of tangy, sweet and cheesy flavor as well as chewy, crunchy and creamy smooth textures.Casti’s Ultimate Mac & CheeseBy Planet Depos GuestAlways a crowd pleaser! The De’Avis Swann Alfredo ExperienceBy Planet Depos GuestOh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy with the De'Avis Swann Alfredo Experience!Banana breadBy Planet Depos GuestBanana bread Zucchini PieBy Planet Depos GuestA Velazquez Family staple at Thanksgiving for over 30 years, Zucchini Pie is a cheesy, buttery pie filled with onions and (not surprisingly) zucchini.
*This recipe uses an 11 1/2 baking dish so modify as needed.Braised Beef Short RibsBy Planet Depos GuestA go-to comfort food that is bound to impress anyone with its rich flavors and tender, fall off the bone meat. Best served over mashed potatoes with a side of roasted vegetables or sauteed spinach. The leftover sauce is perfect over egg noodles, and can be frozen for use at a later date. This recipe will also go well with any cut of beef that is meant to be slow-cooked (Chuck, Shoulder, Round, etc.). Noodle KugelBy Planet Depos GuestA creamy egg noodle casserole sweetened with apples cinnamon and raisins with a crunchy almond topping. A great side dish for any holiday meal - or any meal!Banana BreadBy Planet Depos GuestI almost get excited when I realize my bananas are too ripe to eat because that means I get to make banana bread! This recipe is my favorite because most will have the ingredients in their cupboard already, it's quick and easy, and it always comes out tasty! Banana bread is also great to freeze and enjoy later.