Moroccan Chickpea Stew with Cauliflower RiceBy Ryley MayerPerfect warm cozy recipe for autumn! This stew combines Moroccan spices with chickpeas all served over fluffy cauliflower rice. This is my go to meal when I'm in a rush, or have little time to go to the grocery store. This meal is composed of kitchen staples, and it is so flavorful, healthy, and quick you just need to give it a try! This recipe is also Vegetarian and Vegan friendly.
Based on this recipe: https://cansgetyoucooking.com/recipe/moroccan-style-chickpea-stew-with-cauliflower-rice/Sausage Stuffed MushroomsBy Planet Depos GuestPolish Golabki aka Cabbage RollsBy Planet Depos GuestPolish cabbage rolls (filled with a mixture of rice and beef) stewed in tomatoes. This is a dish my wife, who grew up in Poland, makes. The dish is hearty and absolutely delicious. It may look very time intensive, but it's a full meal and can be frozen or reheated easily. Enjoy!Tex Mex Stuffed PeppersBy Planet Depos GuestMexican Inspired Stuffed Pepper with a spicy Chipotle kick Zucchini Noodles with Tomato, Basil, and ParmBy Planet DeposCauliflower Mash (dairy-free option)By Planet Depos